It would now be impossible to
produce Madeira wine in Cyprus, although the plants might be imported
and cultivated with the greatest attention. When the vines were shipped
from Cyprus and planted in Madeira during the rule of the Venetians, it
must not be supposed that those vines had ever produced wine of the
well-known Madeira flavour and quality; that flavour was the result of
some peculiarity in the soil of the new country to which the vines had
been transplanted, and there can be little doubt that the rich and
extremely luscious variety known in Cyprus as "Commanderia" was the
parent vine of the Madeira vineyards.
It is well known that the costly experiments of a century at the Cape of
Good Hope have verified the fact that the vine is the slave of certain
conditions of soil, which impart to this extremely delicate and
sensitive plant a special flavour that is incorporated with the wine,
and can never be eradicated. The vines of the Cape, although of infinite
variety, produce wines with a family taint which is a flavour absorbed
from the soil. Any person who knows Constantia, the luscious wine of the
Cape of Good Hope, will at once detect the soupcon of that flavour in
every quality of wine produced in the colony. It may therefore be
accepted that the flavour of wines depends upon the soil; thus it would
be impossible for a vine-grower to succeed simply by planting well-
known superior varieties of vines, unless he has had practical
experience of the locality to be converted into vineyards.
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