SEARCH
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Prev | Current Page 342 | Next

Baker, Samuel White, Sir, 1821-1893

"Cyprus, as I Saw It in 1879"

Lanites, who is largely interested
in the trade at Limasol. The old commanderia was sufficiently sweet to
occasion a roughness in the throat, and each quality was far too
luscious for English taste, but might have been agreeable to sip like
Tokay, by soaking a sponge biscuit. The utterly rude method of producing
native wines, which can scarcely be dignified by the term "manufacture,"
is a sufficient explanation of their inferior quality, but at the same
time it is a proof of the great wine-producing power of Cyprus, where,
in spite of ignorance and neglect, an extensive commerce has been
established, which adds materially to the revenue of the island. If
these badly-made wines have founded an important trade, there is every
reason to expect a corresponding extension when scientific principles
shall have resulted in a superior quality.
The black wines receive even less care than the commanderia; the grapes
are trodden, and are thrown into receptacles to ferment, together with
the skins and stalks. This bruised mass, after lying a certain time
exposed to fermentation, is pressed, and the muddy juice is stowed in
the large tarred jars to ripen for a few months, which, according to
Cyprian taste, are sufficient to prepare it for consumption. The stalks
and black skins, being extremely rich in tannin, have imparted to the
wine a powerful astringency and the exceedingly dark colour which so
disagreeably distinguish this common quality.


Pages:
330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354