The curd was pressed into tiny baskets
made of myrtle wands, which produced a cheese not quite so large as a
man's fist. I think these dry and tasteless productions of the original
Cyprian dairy uneatable, unless grated when old and hard; but among the
natives they are highly esteemed, and form a considerable article of
trade and export. Cesnola mentions that 2,000,000 (two million) cheeses
per annum are made in Cyprus of this small kind, which weigh from half a
pound to three-quarters. I have frequently met droves of donkeys heavily
laden with panniers filled with these small cheeses, which, although
representing important numbers, become insignificant when computed by
weight.
During our stay at Trooditissa we occasionally obtained eels from a man
who caught them in the stream at the base of the mountains; this is the
only fresh-water fish in Cyprus that is indigenous. Some persons have
averred that the gold-fish dates its origin from this island; this is a
mistake, as it is not found elsewhere than in ornamental ponds and
cisterns in the principal towns. It is most probable that it was
introduced by the Venetians who traded with the far East, and it may
have arrived from China.
The streams below the mountains contain numerous crabs of a small
species seldom larger than two inches and a half across the shell, to a
maximum of three inches; these are in season until the middle of June,
after which they become light and empty.
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