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Baker, Samuel White, Sir, 1821-1893

"Cyprus, as I Saw It in 1879"


At the same time there can be no doubt that the vexatious and arbitrary
systems of taxation pursued in collecting the "dimes" has prevented the
extension of market gardens, and were this tax remitted, I cannot
imagine any more lucrative occupation than the growth of vegetables of
the best quality for the FREE markets of the principal towns.
Some encouragement is necessary in promoting exhibitions, or
horticultural shows, accompanied by substantial prizes, in various
localities; and I should not be dismayed by the failure of the first
well-meant attempt at reform in Limasol.
When I was at Limasol in May the price of cauliflowers was 2 pence the
oke (2.75 lbs). Fish was dear at 2 shillings the oke; mutton 8 pence the
oke. Beef is seldom eaten by the Cypriotes; potatoes are good, and are
usually 1 penny the lb. Flour, best, 8 pence the oke. If a sheep should
be purchased alive, and be killed for home consumption, the mutton
should not exceed 3 pence per lb. for the best quality, leaving the
skin, head, &c., as profit.
There are two varieties of sheep; the fat-tailed species supplies the
best mutton, but the wool of both is coarse, and is exported to Trieste
and Marseilles to the amount of about 400,000 lbs. annually. A large
trade in lamb skins is a necessary result of the slaughter of a
considerable proportion of lambs every winter and spring, owing to the
usual scarcity of pasturage, which limits the increase of the flocks.


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