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Bryant, Edwin

"What I Saw in California"


The produce of the vine in California will, undoubtedly, in a short
time form an important item, in its exports and commerce. The soil and
climate, especially of the southern portion of the country, appear to
be peculiarly adapted to the culture of the grape.
We found in Los Angeles an abundance of maize, wheat, and _frijoles_,
showing that the surrounding country is highly productive of these
important articles of subsistence. There are no mills, however, in this
vicinity, the universal practice of Californian families being to grind
their corn by hand; and consequently flour and bread are very scarce,
and not to be obtained in any considerable quantities. The only garden
vegetables which I saw while here were onions, potatoes, and _chile
colorado_, or red pepper, which enters very largely into the _cuisine_
of the country. I do not doubt, however, that every description of
garden vegetables can be produced here, in perfection and abundance.
While I remained at Los Angeles, I boarded with two or three other
officers at the house of a Mexican Californian, the late alcalde of the
town, whose political functions had ceased.


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