SEARCH
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Prev | Current Page 203 | Next

Bryant, Edwin

"What I Saw in California"

The supplies are drawn from the valley
of San Jose twenty miles north of the Cape, as the land in its
immediate vicinity is mountainous and sterile; but the valley of San
Jose is extensive and well cultivated, producing the greatest variety
of vegetables and fruits. The sweet and Irish potato, tomato, cabbage,
lettuce, beans, peas, beets, and carrots are the vegetables; oranges,
lemons, bananas, plantains, figs, dates, grapes, pomegranates, and
olives are its fruits. Good beef and mutton are cheap. A large amount
of sugar-cane is grown, from which is made _panoche_, a favourite sugar
with the natives; it is the syrup from the cane boiled down, and run
into cakes of a pound weight, and in appearance is like our
maple-sugar.
"_Panoche_, cheese, olives, raisins, dried figs, and dates, put up in
_ceroons_ of hide, with the great staples of the Californians--hides
and tallow--make the export of San Jose, which is carried to San Blas
and Mazatlan, on the opposite coast. This commerce the presence of the
Cyane interrupted, finding and capturing in the Bay of La Paz, just
after the receipt of the news of war on that coast in September, 1846,
sixteen small craft, laid up during the stormy season, engaged in this
trade.


Pages:
191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215